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Ready for Mr D Pick Up 💙 #foodtiktok

#popcornmachine #popcornmaker #smallbusiness #popcorn #popcornmachinebusiness #popcornmachineforbusiness #foodmachinery #fyp #chinafactory #madeinchina ##cornsnackextruder #snackextruder #pakistan #india #Ricefoodextruder #commercialkitchenequipment #cateringmachine #foodmachine #chinaproduct #southafrica #kenya #ethiopia #ghana #india #oem #sourcing #trading #factory #popcornmaker #popcornmachine #snackmachine #popcornequipment #cateringmachine #foodmachine #chinaproduct #southafrica #kenya #ethiopia #ghana #mali #india #oem #sourcing #trading #factory #Indonesia #Thailand #Philippines #Singapore #malaysia

Whether it's a walk-in order, an online order or a wholesale order we hand fill every bag with fresh popped corn 🍿😊 So pop in the shop, or grab a bag from one of our wholesaler locations! You'll get the same quality product no matter where you shop 😃😎🤙🏼 #islandpopper #gourmet #popcorn #hawaii #hawaiifoodie

A whole Google form and a Quotation! 😭 Now that we look back at it, it seems so ridiculous. We created a guide for people looking to get an understanding of how to start a popcorn catering service. The guide is precious intellectual property and we safe guarded a tad bit too much, making it difficult for who it was intended for to receive it. We appreciate all the customers who gave us honest feedback about their experience and we are better for it now✨ We understand the importance of systems, we are still learning and are open to hearing any feedback you might have for us🗣️ Click the link in our bio to purchase the handbook and gain insight on starting your own business🍿 #businesssystems #gourmetpopcorn #ebooktiktok #cateringservice #EmClimaUltraLeve

Crunchy, sweet, chocolatey and colourful. This is definitely not your regular popcorn. Would you actually try this, or am I doing too much with popcorn? 😂” 🍿 Funfetti White Chocolate Popcorn Ingredients For the popcorn: • 1 cup popcorn kernels • 2–3 tablespoons vegetable oil • A small pinch of salt For the coating: • 450 g white chocolate • 1 tablespoon coconut oil to start • 3–5 tablespoons colourful sprinkles, depending on how colourful you want it #popcorn#popcornrecipe#milkypopcorn #whitechocolatepopcorn#khadijahcooks

Homemade gourmet popcorn done right🍿🍿🍿 Flavour offerings: - Caramel - Cookies & Cream - Dubai Chocolate Which flavour are you trying first? #popcornhaven #gourmetpopcorn #homemaderecipes #popcornviral #luxepopcorn

#ice #icecandy #summer #summerrecipes #foodtiktok

Home made ice cream in a Ziplock bag making in 5 minutes. No machine or freezing needed #icecream #easyrecipe #dessert #summertime #fyp

My son has been asking me for sweets, and I kept telling him I’ll buy them for him. 😅 Today I decided to make him a homemade treat instead caramel popcorn 🍿✨ Sometimes we don’t have to buy everything; we can create something sweet right at home. 🤎 Caramel Popcorn Recipe 🍿 Ingredients - 100g margarine - ½ cup golden syrup - 1 cup sugar - 2 teaspoons vanilla essence - 1 teaspoon baking powder - Popcorn kernels (amount as desired) Method 1. Start by popping your popcorn. Add the popcorn kernels to a pot and allow them to pop until ready. Set the popped popcorn aside. 2. In a clean pot, melt the margarine over medium heat. Add the golden syrup and sugar, then stir until everything is well combined and the sugar has dissolved. 3. Add the vanilla essence and baking powder, then mix well. The mixture will become light and bubbly as the caramel sauce forms. 4. Add the popped popcorn into the caramel sauce and mix thoroughly until every piece of popcorn is coated. 5. Transfer the caramel popcorn onto a flat baking tray and spread it out evenly. 6. Allow it to cool completely. Once cooled, the caramel will set, and your delicious homemade caramel popcorn is ready to enjoy. Perfect for movie nights, lunchboxes, or a sweet homemade treat. 🍿 #stayathomemom #fblifestylechallenge #recipeoftheday

I honestly didn’t expect to turn out THIS good—an Oreo chocolate bomb filled with ice cream! And when I tell you this was delicious… it was DELICIOUS. 🍦 Ingredients For the ice cream filling: • 200 g whipping cream powder • 400 ml very cold milk • 150–200 g condensed milk, to taste • 1 tsp vanilla extract • 8–10 Oreo cookies, crushed • 2–3 tbsp caramel sauce For the chocolate shell: • 250–300 g chocolate, chopped You’ll also need: • Clean piping bags/nylon • Caramel sauce, for extra drizzle if desired • Extra crushed Oreos Method 1. Pour the 400 ml cold milk into your mixing bowl. 2. Add the 200 g whipping cream powder. 3. Whip until it starts becoming thick. 4. Gradually add the condensed milk while whipping. 5. Add vanilla. 6. Continue whipping until you have stiff, pipeable peaks. 7. Fold in your crushed Oreos. 8. Transfer into your piping bags and keep chilled until you’re ready to fill the chocolate cones. #oreosicecream#icecreamrecipe#coneicecream#FoodTok#khadijahcooks

Episode 16 of #SweetSummerTreats ☀️✨, a series where I make easy, refreshing summer desserts right at home💁🏻♂️If your idea of a perfect dessert is chocolate on chocolate, then this Double Chocolate Choco Bar is for you 🍫 One bite, and you'll make this on repeat, I promise 🥰 Ingredients 1½ cups dark chocolate, chopped (approx. 250–270g) ¼ cup white chocolate 3 cups whipped cream ½ cup condensed milk ½ cup cocoa powder Instructions 1. Add the chopped dark chocolate and white chocolate to a microwave-safe bowl separately and melt it using short 30-second bursts, stirring in between until smooth. You can also melt it using a double boiler. 2. ⁠Make a slight cut in the plastic cups. Splatter white chocolate streaks using a spoon and let it set for 5mins tea . 3. ⁠Pour a little melted chocolate into each plastic cup and rotate the cup to coat the sides evenly from the inside. Let the excess chocolate drip out if needed. Make sure its a thick layer. Place the cups in the freezer for 10–15 minutes until the chocolate layer sets. 4. ⁠In a large bowl, add the whipped cream, condensed milk, and cocoa powder. 5. ⁠Fold gently until the mixture becomes smooth, light, and fully combined. Avoid overmixing so the mixture stays airy. 6. ⁠Remove the chocolate-coated cups from the freezer and fill them with the chocolate ice cream mixture. Tap the cups lightly on the counter to remove any air bubbles and smoothen the top. 7. ⁠Insert ice cream sticks into the center of each cup and pour some more chocolate on top to seal the ice cream cups. Place them back into the freezer for 6-8 hours or overnight until fully set and firm. 8. ⁠Once frozen, carefully tear the plastic cups (from the previous cut) away from the ice cream to release the chocobars. Work gently to avoid cracking the chocolate shell. 9. ⁠Serve immediately. bake with shivesh, shivesh bhatia, double chocolate choco bar, homemade choco bar, chocolate ice cream bar, chocolate dessert, chocolate lover, easy dessert recipe, ho