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Locally made winter layers are ready: wool-blend coats, ribbed knit sets and tailored trousers in earthy colours. Sizes 6–18, made in Johannesburg. Tap the Vault for hours and delivery details.
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@thandi_threads· 07-26
BIZThandi's Threads

Locally made winter layers are ready: wool-blend coats, ribbed knit sets and tailored trousers in earthy colours. Sizes 6–18, made in Johannesburg. Tap the Vault for hours and delivery details.

fashion
Restock alert! The fast chargers, braided cables and those wireless earbuds that sold out in four days are all back in stock as of this morning. We ship nationwide with Aramex or Pep Paxi from R60, and if you are in Durban you can collect same-day from our Musgrave spot. Everything carries a 6-month warranty because we only stock gear we would actually use ourselves. Tap the Vault for the full price list and banking details.
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@kgosi_multi· 07-17
BIZGadget Plug ZA

Restock alert! The fast chargers, braided cables and those wireless earbuds that sold out in four days are all back in stock as of this morning. We ship nationwide with Aramex or Pep Paxi from R60, and if you are in Durban you can collect same-day from our Musgrave spot. Everything carries a 6-month warranty because we only stock gear we would actually use ourselves. Tap the Vault for the full price list and banking details.

electronics
Hand-baked sourdough, rusks, and farm-style milk tart — made fresh in my Centurion kitchen every weekend. Order by Thursday for Saturday collection, or Joburg delivery on request. DM me on Buzz for the weekly menu, bulk and event pricing, and gluten-free options. Proudly home-run, proudly South African — every loaf is mixed, proofed, and baked by hand the night before.
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@jmr· 06-23

Hand-baked sourdough, rusks, and farm-style milk tart — made fresh in my Centurion kitchen every weekend. Order by Thursday for Saturday collection, or Joburg delivery on request. DM me on Buzz for the weekly menu, bulk and event pricing, and gluten-free options. Proudly home-run, proudly South African — every loaf is mixed, proofed, and baked by hand the night before.