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Hand-baked sourdough, rusks, and farm-style milk tart — made fresh in my Centurion kitchen every weekend. Order by Thursday for Saturday collection, or Joburg delivery on request. DM me on Buzz for the weekly menu, bulk and event pricing, and gluten-free options. Proudly home-run, proudly South African — every loaf is mixed, proofed, and baked by hand the night before.
Hand-baked sourdough, rusks, and farm-style milk tart — made fresh in my Centurion kitchen every weekend. Order by Thursday for Saturday collection, or Joburg delivery on request. DM me on Buzz for the weekly menu, bulk and event pricing, and gluten-free options. Proudly home-run, proudly South African — every loaf is mixed, proofed, and baked by hand the night before.
from Milk Tart Kitchen
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Hand-baked sourdough, rusks, and farm-style milk tart — made fresh in my Centurion kitchen every weekend. Order by Thursday for Saturday collection, or Joburg delivery on request. DM me on Buzz for the weekly menu, bulk and event pricing, and gluten-free options. Proudly home-run, proudly South African — every loaf is mixed, proofed, and baked by hand the night before.